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Recent content by heavyd4561

  1. heavyd4561

    Packer Brisket smoked on the Lang

    Good afternoon, wanted to share my Brisket cook. Came out great 14lb Superior Angus Packer from Restaurant Depot Pepper, salt, garlic, onion, oregano rub 100% Applewood splits no charcoal Lang 36 Patio 5 hours at 300 degrees
  2. heavyd4561

    Beef Dino Ribs and Brisket Burnt Ends with QView

    Found some Dino ribs and a small Brisket point at the store... so it’s a beef day. Smoker: Lang 36 Wood: Apple Rub: Salt, Pepper, Garlic, Oniom, Oregano Sorry pics are not in order long cook = extra beers
  3. heavyd4561

    Bacon Cheeseburger Onion Rings

    Yes Rings!!!!
  4. heavyd4561

    Bacon Cheeseburger Onion Rings

    Thanks everyone!! By the time I thought to take a pic of bite they were gone!!!
  5. heavyd4561

    Bacon Cheeseburger Onion Rings

    My son finally convinced me to try this. Recipe I used: 1 pound of ground beef 1 cup cheddar cheese 2 pounds of bacon Salt, pepper, garlic White onions I set up but making some onion rounds and putting every other round together as a pair. Then smooshed in the beef/cheese:”/spices mixture and...
  6. heavyd4561

    Need help with some wings

    Try leaving them unwrapped in the fridge for 90 minutes prior to smoking.
  7. heavyd4561

    Cuban Sandwiches using leftover pulled pork

    Looks great! This is my go to as well for left over pulled pork.
  8. heavyd4561

    Hot and Fast Brisket (5 Hours Total!)

    I cook all my briskets hot and fast at 300 and never inject or use phosphates. I wrap in butcher paper and always have a super tender and juicy brisket
  9. heavyd4561

    Odd brisket occurrence

    I wrap my flats in butcher paper and let them rest always stay moist
  10. heavyd4561

    Gameday Beef Plate Ribs

    Salt, pepper, garlic, onion and Oregano rub. Trimmed hard fat off and pulled membrane off the back Cooked on the Lang at 300 over applewood Cooked until 198 degrees Smoke ring $$ shot
  11. Gameday Beef Plate Ribs

    Gameday Beef Plate Ribs

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