I got a corned beef flat from kroger and it's on the smoker stuck at about 140 right now. this is the first one i have done and Im wondering if i should just pull it at 165 or foil it like a pork butt? what do you guys think.
whats up I live just north of u in bullitt county. I see you know your bourbon
Im a big fan of knob creek but my all time favorite would have to be Wild Turkey 101. the fact that you listed Elijah Craig show's you got some class that has to be one of the smoothest bourbons in all of Kentucky.
most people i know put ribs in the pressure cooker then throw them on the grill covered in BBQ sauce.
my dad cracks me up. we had some country styles yesterday and he said he was gonna barbecue them. so he had my mom throw them in the pressure cooker then he threw them over some hot coals for...