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Friend needed to make more room in freezer. Not sure what to do with. Inject maybe beef broth, and try and get to about 200 °+ and pull, or cook to 138-140° and slice ( lot of earlier posts saying tough). Ideas for best utilization...?
I agree with SmokinAl
.Thats a great post he shared! Definitely rare/medium rare on that cut you have there. I think you'll be disappointed if you try and take it to higher temps to pull it.
Yep medium rare slice thin for sammies. Thin sliced onion, pinch of salt, some horseradish....Yummy! Do it on a rotisserie over wood fire. Search for Baltimore pit beef.