Retired Spook
posted the pastrami thread and got me hankering for some pastrami. With the holiday etc figured best to hold off on a Katz order to ensure safe delivery time so a little Snake will have to tie me over.
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So I took a couple SRF corned beef Rounds out of the freezer and in for a 24 hour soak changing water every 4-6 hrs
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Loaded them in to the brine bucket and In the to garage refrigerator they go.
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I will smoke them In Little Jake on Sunday. Man my mouth is watering already. Time to make the seasoning.