No Katz a Snake will have to do.

[flatbroke]

That looks pretty darned good - can't wait to see the sandwich pics

I’m tempted to use one of these. The wife made them from her Sourdough starter discard this morning. They just came out of the oven. She has sourdough sandwich bread going.

 

[02ebz06]

Tell your wife those bagels look terrific!!!
I'll be starting my "sourdough binge week" tomorrow. Lots to make.

 

[flatbroke]

Tell your wife those bagels look terrific!!!
I'll be starting my "sourdough binge week" tomorrow. Lots to make.

I sure will. Thank you. And have fun with the binge week! Edit# My wife said “Awe, thank you”.

 

[Retired Spook]

What I would give for a real garlic bagel (toasted) with cream cheese and lox...

They look real good - your wife is an artist! Were they boiled before baking?

 

[flatbroke]

What I would give for a real garlic bagel (toasted) with cream cheese and lox...

They look real good - your wife is an artist! Were they boiled before baking?

Haha yeah! I asked why she was boiling. I figured the cheese finally slipped the cracker. I didn’t know the process. Lesson learned. Don’t boil ribs but Bagels are okay.

 

[fxsales1959]

Retired Spook posted the pastrami thread and got me hankering for some pastrami. With the holiday etc figured best to hold off on a Katz order to ensure safe delivery time so a little Snake will have to tie me over.
View attachment 684510
So I took a couple SRF corned beef Rounds out of the freezer and in for a 24 hour soak changing water every 4-6 hrs
View attachment 684511
Loaded them in to the brine bucket and In the to garage refrigerator they go. View attachment 684512

I will smoke them In Little Jake on Sunday. Man my mouth is watering already. Time to make the seasoning.

In for the show. Once in the beginning(before I fell in here. I bought one of those shitty little "irish corned beefs" on the cryo-vac, to try for St patty day. needless to say it was a complete failure. that's been8-9 yeas ago.

 

[Retired Spook]

Haha yeah! I asked why she was boiling. I figured the cheese finally slipped the cracker. I didn’t know the process. Lesson learned. Don’t boil ribs but Bagels are okay.

She is a keeper!

 

[smokin peachey]

View attachment 684791 got the 3rd one run through the slicer. Haven’t had a sandwich yet as the wife is making sourdough bagels. But it sure tastes good stand alone. View attachment 684791

Looks delicious

 

[smokin peachey]

I’m tempted to use one of these. The wife made them from her Sourdough starter discard this morning. They just came out of the oven. She has sourdough sandwich bread going. View attachment 684793

Looks good. I’d say you got ya a keeper.

 

[flatbroke]

Looks good. I’d say you got ya a keeper.

Thank you.

 

[HalfSmoked]

Dang that all looks awesome I thought you had may address peachy sent it to you. I bet he sent his and not mine you think.

Warren

 

[millerbuilds]

Had some cream cheese crying out of the fridge. Made the top one with everything bagel for a neighbor. The bottom has honey hog on it. One not shown has honey hog hot for a neighbor. View attachment 684698View attachment 684699

Looks Great!!!

Nice Job

- Jason

 

[Bruce C]

Looks great. Can you help out with the cooking temp and internal temp finished? I have a elk roast in a brine for pastrami now and have never made any before.
Thanks

 

[flatbroke]

Looks great. Can you help out with the cooking temp and internal temp finished? I have a elk roast in a brine for pastrami now and have never made any before.
Thanks

I aimed for 250 temp in the smoker. I smoked them until 180-185