Weekend Sausage making

Discussion in 'Sausage' started by bluebombersfan, Mar 4, 2012.

  1. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Picked up a bunch of pork butt and trim to make sausage this weekend.  Think I got in a little over my head with 30lb of butt and 10lb of trim so I didn't get many pictures.  Here is ten pounds of breakfast sausage linked and ready to bag.

    [​IMG]

    Here they are bagged up and ready for the freezer!!

    [​IMG]

    The casings were a little bigger than I hoped for breaky sausages but just bagged them in smaller quantites.
     
    Last edited: Mar 4, 2012
  2. solaryellow

    solaryellow Limited Mod Group Lead

    Looks great! How did they taste?
     
  3. Didn't you hear size doesn't matter [​IMG]

    It won't affect the flavor they look awesome, fry some up and give us the goods!
     
  4. ronrude

    ronrude Meat Mopper

    Great looking sausage.  30 lbs can be a bunch of work!
     
  5. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Thanks guys!  They tasted even better than I expected!  I used Ryteks breaky sausage recipe for the first time and it is a great sausage!  don't think I will buy another breaky sausage!
     
  6. solaryellow

    solaryellow Limited Mod Group Lead

    I think Rytek's breakfast sausage is the only recipe in the whole book worth following.
     
  7. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    I agree exept

    His fresh Italian was pretty good too. just like you get at the fair

    30 lbs...... that all?......[​IMG]

    Joe
     
  8. venture

    venture Smoking Guru OTBS Member

    Looks good.  Haven't tried that recipe yet?  Maybe next time.

    Good luck and good smoking.
     
  9. gersus

    gersus Smoking Fanatic

    Looks good! 

    30 lb of breakfast should last a while!
     
  10. sam3

    sam3 Smoking Fanatic

    Looks great!
     
  11. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    You need my address?

    [​IMG]
     
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking sausage!
     
  13. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    I use that recipe all the time it is really a good braekfast sausage.

    sometimes I will add a little garlic to it to make it even more flavorful.
     
  14. Looks great. I think I need to make some.
     
  15. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Blue, morning....  Great job on the sausage....  are those collagen casings they are stuffed in ????  Ready to cook and eat.... perfect.....  Dave
     
  16. africanmeat

    africanmeat Master of the Pit OTBS Member

    from here they looks great [​IMG]
     
  17. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    [​IMG]
     
  18. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Great looking sausages!! The lean/fat ratio looks spot on!
     
  19. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Great idea a bit of garlic would probably be perfect!!
     

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