While I smoked beef ribs and pork belly last weekend the wife and I (mostly the wife) also broke down an 11 pound pork butt, coarse ground it and whipped up almost 10 pounds of pork sausage. Nothing cured or exotic, just your standard household staples.
2 pounds breakfast sausage
2 pounds chorizo sausage
2 pounds spicy ghost Italian sausage
4 pounds regular Italian sausage
Vacuum sealed in 1 pound portions and frozen/ready for use. I love knowing what's in our food!
I like to push them out flat after sealing them, they store in the deep freeze like a filing cabinet. Pretty easy work and we ended up with all of this sausage for $0.88 a pound.
2 pounds breakfast sausage
2 pounds chorizo sausage
2 pounds spicy ghost Italian sausage
4 pounds regular Italian sausage
Vacuum sealed in 1 pound portions and frozen/ready for use. I love knowing what's in our food!
I like to push them out flat after sealing them, they store in the deep freeze like a filing cabinet. Pretty easy work and we ended up with all of this sausage for $0.88 a pound.