Daughters birthday party Monday and, much to my great joy, has selected my ribs as the meal of choice. Will be having the food at Grandmas house (about 1/2 hr drive). Since they dont have a smoker, will have to smoke at my house, then take them up there. I was thinking of smoking up through the foil stage, keeping them in the foil, knowing they'll continue to cook on their own during transport, then perhaps finishing off on gas grill at their house ? Think that will work or do you know of a better way to make the ribs mobile?