Easter babybacks and sausages w/Qview

Discussion in 'Pork' started by jagerviking, Apr 13, 2009.

  1. jagerviking

    jagerviking Smoke Blower

    figured I would share some pics of our easter babybacks and sausages with all of ya!!

    rubbed the night before.


    Onto the smoker, 7 a.m. 225 degrees smoked with apple wood.


    4 hours later, gonna wrap em in foil and throw em in the cooler.


    On go the sausages and 2 fatties. will post fatties in the fattie section.


    ribs are finished, cut up and kids are diggin in!



    Our daughter katie is the rib warrior, bbq war paint and all!
     
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Great lookin ribs.....very nice job [​IMG]
     
  3. the dude abides

    the dude abides Master of the Pit OTBS Member

    Great looking feast! How'd the family like the liquor dispenser? That's pretty cool. Love the war paint!
     
  4. jagerviking

    jagerviking Smoke Blower

    Everyone loves the liquor dispensor, we got that as a christmas gift, kinda been there ever since! lol
     
  5. crockadale

    crockadale Smoking Fanatic

    Nice job, ribs look good.
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    lol Katie is a cutie! lol

    Great looking feast jager, nice job! [​IMG]
     
  7. wutang

    wutang Smoking Fanatic OTBS Member

    Looking good man. Nice job.
     

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