Today we made 30 pounds of sausage
All sausages were good to very good but the winner today was the 2 Brazilian sausages. Very flavorful and our Brazilian friends got a taste of home. Here are the pic's!
From right to left...breakfast sausage, andouille, blue ribbon brats
andouille in the smoker - half-way done and done, below
Brazilian #1 with the chunk parmesan and whole arugula on the left, Brazilian #2 on the right
All on the grill. Brazilian #1 in the back, andouille in front of that, Brazilian #2 to the right of the andouille and Brazilian #2 "patties" and brats to the left of the patties. Paired this with traditional Brazilian rice and beans and had a great lunch!
The two Brazilian sausages tied for first amongst the 6 of us. I liked the grilled fresh-Andouille better than the smoked. Brats are always good.
- 5 lbs Brazilian #1 with arugula and chunk parmesan
- 5 lbs Brazilian #2 with rosemary
- 10 lbs Blue Ribbon Brats
- 5 lbs Andouille
- 5 lbs Breakfast Sausage
All sausages were good to very good but the winner today was the 2 Brazilian sausages. Very flavorful and our Brazilian friends got a taste of home. Here are the pic's!
From right to left...breakfast sausage, andouille, blue ribbon brats
andouille in the smoker - half-way done and done, below
Brazilian #1 with the chunk parmesan and whole arugula on the left, Brazilian #2 on the right
All on the grill. Brazilian #1 in the back, andouille in front of that, Brazilian #2 to the right of the andouille and Brazilian #2 "patties" and brats to the left of the patties. Paired this with traditional Brazilian rice and beans and had a great lunch!
The two Brazilian sausages tied for first amongst the 6 of us. I liked the grilled fresh-Andouille better than the smoked. Brats are always good.