2 Butts and Mac N Cheese w/qview.

[bmudd14474]

Butts were $1.46/lb a few weeks ago. Got 2 for the smoker.

Trimmed off all the fat and rubbed down.

On the smoker at 250. Here it is after a few hours

Used butcher paper for the first time with these. Didn't get any wrapped or finished pics of the butt before wrapping.

Wife made a Mac n Cheese. Here it is after she made the sauce and put the noodles together.

At the end of the cook she topped with cheddar and back in the oven.

Here is the finished pork and the Mac after digging in.

Great meal for all. Had ceaser salad as well.

Thanks for looking

 

[Fueling Around]

That is my idea of a combo meal.
Have you tried smoking your Mac-N-Cheese? Your wife's recipe of sauce to noodle ratio is perfect for tossing in the smoker.

 

[jcam222]

Looks great Brian! I'll bet it's good if you pile some pork right on the Mac and cheese too.

 

[JLeonard]

Looks great Brian! I'll bet it's good if you pile some pork right on the Mac and cheese too.

Was my thoughts exactly.....Nice sized bowl with that PP, a little bit of the rub, and a dash of sauce. But however you eat it...That is a great looking meal.

Jim

 

[DRKsmoking]

Fantastic
Give me a big bun for the pork and a big bowl for that Mac and Cheese, love the colour on it also.

David

 

[Brokenhandle]

That looks like a delicious meal of comfort food! Especially when it turns cold!

Ryan

 

[smokerjim]

Everything looks great but I think I'll start with some of that mac-n-cheese.

 

[Nefarious]

Looks great Brian! I'll bet it's good if you pile some pork right on the Mac and cheese too.

This is a great idea, I mix the pulled pork into the Mac and cheeses about half way through so some flavor from the pork is mixed into the Mac and cheese.

 

[bmudd14474]

Thanks all. I think I am going to Sous Vide a bag of leftovers and have her make the mac today then bake some potatoes. Break it open and put salt, pepper, and butter on it. Then a scoop of Mac, a scoop of pulled pork, then a BBQ sauce drizzle on top.

Yum