Looking for the best and easiest ingrediant to add heat to any sausage recipe. Like brats or hot links or slim jims. Ive used jalapenos, tobasco, and that chinesse stuff "that starts with an S". Not really working.
Old fashion Red Pepper Flakes are the most common. Then heading up the index, Chile de Arbol, Cayenne, Thai Bird Chile, all the way to Dry Habanero, Ghost Peppers, Naga Viper, Trinidad Scorpion and the Carolina Reaper ( 2,200,000 SHU). And a huge variety in between. IMO, beyond Habanero, you are just into self abuse...JJ