Hey all!
Hope everyone had a good 4th!
So I figured I'd try something other than my usual ribs, chicken, ABTs. I picked up a 2.5lb center cut pork roast and some raw polish sausage at the local grocer.
I was hoping you guys can offer me some assistance with these items. I was planning on dry rubbing the pork roast and then letting the smoke do the rest.
Any recommendations, tips, etc?
Thanks!!!
Martin
Hope everyone had a good 4th!
So I figured I'd try something other than my usual ribs, chicken, ABTs. I picked up a 2.5lb center cut pork roast and some raw polish sausage at the local grocer.
I was hoping you guys can offer me some assistance with these items. I was planning on dry rubbing the pork roast and then letting the smoke do the rest.
Any recommendations, tips, etc?
Thanks!!!
Martin