You could but it will definitely change them a bit. Would you happen to have any potato flakes (instant mashed style)?Love trying different recipes. Added to much liquid and will be a little to thin when rib will be finished. Can I add some corn starch?
Always try to keep them in house. Thats something will try next time. ThanksYou could but it will definitely change them a bit. Would you happen to have any potato flakes (instant mashed style)?
If I were going to use a starch to thicken , I would get some of the liquid out of the pan / pot , and allow it to cool . Then add whichever starch to that , mix it up and add it back to the dish , while mixing or stirring the dish . If you have BBQ sauce in your beans , you could also use that to add the starch in .Can I add some corn starch?
Ended up mashing beans and kicking up temp while ribs where wrapped in foil. I am going to do like you suggest and next time leave 1/3 can aside incase need mashing. Thanks.I know this is post cook , but some ideas for next time .
As mentioned the instant potato flakes is a good way .
I like masa harina for certain things . It will add corn flavor to the dish though . I use it in chile if it's to thin .
I keep potato starch around for sausage making , but it's a great thickener . Only takes a small amount .
If I were going to use a starch to thicken , I would get some of the liquid out of the pan / pot , and allow it to cool . Then add whichever starch to that , mix it up and add it back to the dish , while mixing or stirring the dish . If you have BBQ sauce in your beans , you could also use that to add the starch in .
Don't get to heavy handed with it .
Also mentioned , just remove some of the liquid .
Mashing the beans works great . If I'm using canned beans , I normally keep some to the side in the beginning . So if I need to mash some up , I have some whole beans to replace them .
How did they come out ?
Thumbs up on the masa harina! I'll use finely ground corn meal as well if I have enough time to simmer.I know this is post cook , but some ideas for next time .
As mentioned the instant potato flakes is a good way .
I like masa harina for certain things . It will add corn flavor to the dish though . I use it in chile if it's to thin .
I keep potato starch around for sausage making , but it's a great thickener . Only takes a small amount .
If I were going to use a starch to thicken , I would get some of the liquid out of the pan / pot , and allow it to cool . Then add whichever starch to that , mix it up and add it back to the dish , while mixing or stirring the dish . If you have BBQ sauce in your beans , you could also use that to add the starch in .
Don't get to heavy handed with it .
Also mentioned , just remove some of the liquid .
Mashing the beans works great . If I'm using canned beans , I normally keep some to the side in the beginning . So if I need to mash some up , I have some whole beans to replace them .
How did they come out ?