Happy 4th everyone!
I had a nice brisket flat from SC I popped in the MES for the 4th.
I recently bought an Auber temperature controller for the MES and it has made a world of difference with temp variations. I am very happy with the unit. Here is a link to some testing of the controller.
A little yellow mustard to get the rub sticking...
Some awesome rub...
Combo of apple and oak pellets for the AMZPS
I went temp monitor crazy on this one - 6 probes: 2 meat and 4 smoker box
I went with the Smokin Al fat basting method on this one, it really worked great.
At 190 IT I foiled to get ready for dinner.
Added a little Johnny's to the foil to keep the brisket moist.
Sliced up and ready for dinner.
Brisket, macaroni salad with mini shrimp, watermelon and pineapple chunks.
A great dinner for 4th of July 2016!
Thanks for looking!
Edited by redheelerdog - 7/4/16 at 6:45pm