The wife picked up a nice, little, 3-lb Prime brisket flat on sale a couple of days ago, so I figured since we'd have decent weather today to go ahead. Last night I trimmed minimally, slicked her down with Worcestershire sauce, injected with beef broth & marinaded it overnight.
This morning, hit it with my homemade rub, got the smoker up to temp & put it in about 30 minutes ago.
This morning, hit it with my homemade rub, got the smoker up to temp & put it in about 30 minutes ago.