With a 4 day weekend coming up for the 4th of July weekend have a lot of smoking on the agenda. Even more so now because I had someone give me a brisket flat that they weren't going to cook. Now this is where I need the help they gave it to me on Sunday and it was partially frozen since they had an hour drive. So I laid it in the fridge and it already seems thawed out but can't cook it until Sunday. What can I do because 5 days thawed in the fridge seems like a long time. Thanks again for any help.