I'm the new guy around here but I've been lurking for a while
I decided to try my hand at beef ribs today since I had nothing else to do :)
I found the best beef ribs I could find which isn't saying much but we will see how it goes
I didn't take the time to make a run I just used something store bought since this test is more about technique and tenderness then it is about seasoning
I also am trying a fatty again. Last time I did the "Bacon explosion" which didn't turn out the way I thought it would
This time I'm doing a basket weave of bacon, ground sirloin, provolone and sautéed mushrooms and onions
Hoping it turns out better then the last one
I decided to try my hand at beef ribs today since I had nothing else to do :)
I found the best beef ribs I could find which isn't saying much but we will see how it goes
I didn't take the time to make a run I just used something store bought since this test is more about technique and tenderness then it is about seasoning
I also am trying a fatty again. Last time I did the "Bacon explosion" which didn't turn out the way I thought it would
This time I'm doing a basket weave of bacon, ground sirloin, provolone and sautéed mushrooms and onions
Hoping it turns out better then the last one
