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Chicken Wings and Tenderloins for Sunday Football QView

post #1 of 14
Thread Starter 

Had the fam over for the Bears/Packers game and made smoked some wings and 2 tenderloins on the UDS.

 

Used Blue bag Kingsfor w/ some Apple Wood chunks. Smoked at 250

 

 

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Little bit of Mad Hunky and some S&P over the wings

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Here's the tenderloin before I latherd w/ mustard and my rub


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Here's the finished tenderloin, sliced thin appetizer style. Foiled @ 165 w/ some cranberry juice and a little bit more rub


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Here is the terryaki


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Terryaki Wings. Off the smoker, into the sauce, and thrown on the grill to crisp


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Franks Red Hot


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Texas Pete's Honey Mustard (these were the best)


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post #2 of 14

Nice looking tenderloin and wings you had there for the game!

post #3 of 14

Great job.. Those look delicious!

post #4 of 14

Nice game grub there!!

post #5 of 14

Nice job!! i bet your company was happy!!

post #6 of 14

That ALL looks Great TD !

 

Thanks for the views,

Bear

post #7 of 14

Great looking grub!

post #8 of 14

great looking tenderloin....how long did that take to finish?

post #9 of 14

YUUMMMM!!

post #10 of 14

Great smoke my friend, The tenderloin looks awesome! and the wings......WOW

I'm a Texas Pete man tooPDT_Armataz_01_12.gif

post #11 of 14

Looks fabulous!!

 

 Craig

post #12 of 14

Congrats TD that is one very nice looking smoke.

post #13 of 14
Thread Starter 
Quote:
Originally Posted by Chef Willie View Post

great looking tenderloin....how long did that take to finish?



 Let's see (trying to think of how many coldies I had)....I think the tenderloins took 2.5 hours max.  They're so easy to do, and everyone loves them. Just cutting them up and setting a plate out makes for great finger foods, and they don't last long at all

post #14 of 14

great job it all looks real good.PDT_Armataz_01_34.gif

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