Had the fam over for the Bears/Packers game and made smoked some wings and 2 tenderloins on the UDS.
Used Blue bag Kingsfor w/ some Apple Wood chunks. Smoked at 250
Here's the tenderloin before I latherd w/ mustard and my rub
Here's the finished tenderloin, sliced thin appetizer style. Foiled @ 165 w/ some cranberry juice and a little bit more rub
Here is the terryaki
Terryaki Wings. Off the smoker, into the sauce, and thrown on the grill to crisp
Franks Red Hot
Texas Pete's Honey Mustard (these were the best)