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J
I have the Ink Bird IBT-4X and downloaded the BBQ Go app.

The device is showing up in the Bluetooth menu of my iPhone 13 Pro-Max running iOS 16.2.

The app is not allowing me to connect with the device. It asks me to push a button on the device which does not exist.

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uncle eddie
I checked out PS Seasonings and saw the reviews on the breakfast sausage. They were very similar to TSM. Cost is close as well. Both sites had a few complaints about too salty, but still many 5 star reviews.

You mentioned that you really like their maple flavor. Have you done their regular breakfast sausage mix (#117)?

Eric
T
Hey Doug. Well, Thanksgiving is over. Hope you and yours had a good one!
I have a question about a Boston Butt my wife picked up at the grocery store. It has a sell by date of 12/5. If I get the cure on it before that date does that negate the sell by date? Hope that makes sense.
DougE
DougE
Just cure it. With whole muscle, any nasties are going to be on the surface anyhow, so you'll be fine.
B
Is Chef Jimmie J still with us or has he passed on? I'm getting the impression from what I read that he is no longer with us. If so, do you know who has taken over Food Safety? Backpacker
SmokinAl
SmokinAl
JJ passed away a few months ago. He has passed his knowledge on to many of us. If you have a food safety question, just post it in the food safety section & we will make sure you get the correct info!
Al
J
Jeff's Cherry Dr Pepper pulled pork after 4 hours.

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J
Hey - the wood supplier I mentioned in the NC forum is Brett Boyles. His number is 336-416-2977.
Y
Hello Inkbird:
I have tried the Inkbird Pro app and the BBQ-4T app. In both cases I'm having an issue trying to register. I fill in the region (not sure why it asks for a region), email address, and password. It seems to append the email address to the region, so I never get an email verification code mailed to me. Any help would be appreciated.
philrob51
From Indy. Love SmokingMeat.com - I have enjoyed it immensely and provided me with many great recipes for smoking food.
R
Hey I seen you post about pitboss and about to pull the trigger on the laredo. Have you had any issues ? My concern is the customer service, I called the customer service to ask some questions and waited 2 hours and finally just hung up! Didn't even get to talk with anyone
Bigfish233
A retired Fish and Wildlife guy who loves hunting, fishing, processing game and fish, and smoking, grilling, and enjoying everything I can catch, clean, and cook.
C
crjcw1
Wow that is a big one. Have you smoked fish before. Also, I am new member as of a few minutes ago and canpt figure out how to post a question. Can you tell me how to get my own question posted? Thanks.
radioclash75
Hi Inkbird, I have 2 Bluetooth 4 probe thermometers, probes went out of spec on one so just got another one since I couldn’t find probes only. I have a vertical offset and want to use one thermometer for box temp at different levels but can’t fing grill probes, is there any way I can just get probes and where can I find them? Thanks!
Inkbirdbbq
Inkbirdbbq
Hello, could you tell me what is your thermometers? Does you buy the IBT-4xs meat thermometer? The IBT-4xs have one ambient thermometer that you can use for ambient temp. If you lose the ambient probe that you can buy in here:
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