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B
I see you have a Fatboy smoker. I picked up a used one over the winter and am looking forward to trying it out. Any tips on how to set up the coals, how much etc... Damper settings? I'm planning on doing a brisket and want to try and hold the temp around 225/250. Thanks for any tips
JC in GB
Thanks for your help on this project. I just got a new phone and am setting it up so communications may be dicey for a day or two. 920 530 5565

JC :emoji_cat:
kjtrail
Still learning the art of the Blue smoke. This site has helped improve my skills tremendously! Thank gang!

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Poppo
It seems we are getting a lot of shady new people joining> I just reported one that appeared to be a sex site
Leejames12
Girlfriend has got me a Traeger for my Birthday, cant have it till may, what should i cook for my celebratory first use after seasoned?.
Chris_in_SoCal
I see you live in Sonoma, CA. Do you know how the Sonoma Cheese Factory is doing? I use to get the best seasoning in the world from them by the pound but they had some kind of family falling out and were closed for the longest time. I haven't been able to get it for a few years.

Since you live there it might be worth checking out. It was called OX Roast.
mneeley490
Wow, I can't remember exactly what the configuration was. That's probably how I did it.
There is a short in it somewhere, so at some point I'm going to have to take it apart to find it. I'll let you know what I find.
driedstick
Mneely hope all is well,,, I was just looking at your smoker build,,, do you have pics of how you wired the element in??? just a extension cord cut to your PID???? TIA Nice build by the way.
JC in GB
Is your first name Randy and is your father Doug and mother Vivian? Just a random shot in the dark...
H
Need help. I am making a smoker and want to use a 220V ( 2100 Watts ) coil burner. I need a thermostat that can go from 120° -325°. No idea what to get and how to wire. Any help is greatly appreciated.
C
Good day sir - I have bought a twin to your old Coles meat grinder - I am in need of the retainer ring washer to hold everything together - did you have any luck finding parts for this grinder???

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Hangingmeat
Was wondering how you like the Hardy backer lining your smoker? Any pros and cons? I was going to line mine with aluminum, but the $$$$!!! Thank you!

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