New profile posts

I just purchased the Inkbird IBBQ-4BW and I can connect to the device via Bluetooth, but can’t connect to my router for Wi-Fi. I’ve tried all options. I’m hoping to get this fixed before this weekend. Thank you.

Is everybody happy with very little smokey wood flavor on their pellet smoker?

I'm just tired of wasting money buying pellets. I never had any complaints about meat. coming off of an offset smoker. .

High School Welding Instructor-I have lots of labor, not as much metal and rods since Biden, looking for project ideas for possible fund raisers or just for fun!

Took a small hiatus from the internet, but did not stop cooking. Not quite the novice I was back when I started, but there is always more to learn. I'll forever be a student of the BBQ.

Gonna smoke some brisket tomorrow the way nature intended, 16 long hours on an offset!

I think I might cook a brisket this weekend on my "new" old offset smoker.

It's always barbecue season! Always!

any one tried burnt ends with hotdogs

Wet brining some meats for several hours or more may be challenging for presentation (i.e., Cornish hens for 4 hours ready for noon Easter dinner). Is it acceptable to brine ahead of time , rinse and refrigerate until additional processing, i.e., spatchcocking and actual smoking is performed? It seems to me to be a valid practice, but I yield to the more experienced cooks among us.

I am going to miss you my good friend. Godspeed.

Hey Aaron, congrats on the smoker! Looks great! I called Kerry today and plan on going tomorrow to look at his stuff in person. How do you like it? Have you fired it up yet? Just wondering how well it drafts and how well it holds temps and if it’s even? I know there’s a lot of calculations involved in building a smoker properly and was wondering if Kerry has this right or not?

Thanks,
Michael

Now retired B777/767/DC-9 Captain

just found this site and looks great so i joined. had a charcoal smoker for years before getting the recteq last year. doing a pork loin today. ill inject with Italian dressing then coat with a nice mixed dry rub. not in a hurry today so ill do it at 200

haha liked that biden video eh lol :<)

Thank hou for the like my friend. I really appreciate it.
John

I’m in search of high quality lightly used commercial smokers to purchase. Some of the specs I’m seeking include rotating racks and a minimum of 75 sqft cooking surface. If anyone has any thoughts or leads I’d really appreciate sharing.

Thinking about what I should smoke this weekend.

I have just got the Inkbird IBBQ-4T also and I have tried both apps and it won't connect either. Phone is connected to WI-FI, location is on, not 5G and had them both sitting next to the router???

I’m looking for a recipe for Nepas snack stick. We always make it for Christmas and this year can’t find the recipe. It’s an addictive snack stick. Everyone loves it. It’s from a post several years ago.

Smoked some bacon yesterday and it is very good. Used a dry rub and I'm curing some more meat in a brine and will try smoking it in a couple of days.