Hello all! I smoked some spare ribs last weekend that turned out great. The problem was that I was using a Brinkmann S&G, and the temp fluctuated from 200-300 the whole cook. I ended up doing 3-1.45-1. I cooked based on how they looked because of temp problems. Now that I have an 18.5 WSM, I was looking to see what everyone did to make their favorite ribs? So, what temp does everyone prefer? For how long?