Hey all, Craig here from sunny, humid Arkansas. I was given a Brinkmann Vertical Smoker, the low dough variety for a recent birthday. I have gotten it ready to go, complete with a nice level platform. I keep reading about MODS, and the 3-2-1 method, I can't wait to put some of this to use. I have never smoked a piece of meat, other than grilling a hamburger or steak into oblivion for the wife, who wants her meat done, well done.
Thanks for puting together a great forum, and I can only hope to contribute to the knowledge.
Craig
Thanks for puting together a great forum, and I can only hope to contribute to the knowledge.
Craig