Yet another newbie

[fluffchucker]

And a confused one at that.

Hello to one and all.

Found the group whilst trying to find out how to cold smoke bambie on a search.

Ex UK now  BOP in the north island of NZ.

Fish and hunt a bit. Looking to learn a little about cold smoking and give some variety to the meat.

Using a Brinkmann upright. The one with one door but I can feel the addition of a second door happening soon to help with hot smoking.

A Smokai is providing the cold smoke.

Cheers FC

 

[GaryHibbert]

Hey FC

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

 

[gary s]

Hello and welcome, great sit, great people.

Gary S