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Yet Another First Chucky thanks to Bearcarver!!!!

Discussion in 'Beef' started by pandemonium, Oct 6, 2010.

  1. pandemonium

    pandemonium Master of the Pit

    It was just awesome!!, I cant believe i waited so long to make one, I liked it better than the  brisket I did. I smoked it the same way Bear and Dean did with the foiling @ 165 and pouring the worstshire and apple juice over it, mmm was really good.Thanks for the kick in the a$$ to do it guys.

    Note the smoker in the background, Perfect Fall day in Florida with a high temp of 80

    Last edited: Oct 7, 2010
  2. deannc

    deannc Master of the Pit

    That chuckie looks like it fell right apart.  Looks delicious and moist too!  Makes me want to skip the brisky and go with another couple chuckies this weekend.  lol  But I've got to attempt the brisket, it's the one thing I've feared and must slay!  
  3. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Great looking chucky, nice choice of beverage! [​IMG]
  4. pandemonium

    pandemonium Master of the Pit

    I feared the brisket too but mostly because it tasted about like i thought it would, and it was just nothing special or worth investing that kind of time in. but I had to do at least one and so will you!
  5. chefrob

    chefrob Master of the Pit OTBS Member

    nice lookin chuckie!
  6. Nice lookin roast- Of all the things I have smoked chuckies seem to be the most forgiving as far as time/temp.
  7. pokey

    pokey Meat Mopper

    Oh, man! Now you've gone and made me hungry. I was hopin' to make it to lunch, but no!

    Nice looking chuckie. You guys are making me regret that brisket I've got in the freezer. I guess I've got to do it just 'cause it's there. But the chuckies are coming out so good, it hardly seems worth the bother.
  8. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Gary, No need to fear the brisket.  At one time I had my concerns about doing my first brisky smoke. The things that I was dreading was pulling an all nighter; using a propane smoker and getting a nice smoke ring.  It to me 3 years before I did mine; it turned out great, had a really nice ring and I survived the all nighter-not as young as I used to be; there was a time when I could go 3-4 days straight get my 8 hours sleep and be good as new. Nowadays, I get tired just thinking about doing an all nighter!!   [​IMG]


  9. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Hey Pande that is a great looking chuckie. I have not done one in a while so I need to get on it soon
  10. Chuckie looks great. I am going to attempt one this weekend, hope it goes as good as yours did!
  11. squirrel

    squirrel Master of the Pit OTBS Member

    That looks great! I might have to get up the nerve to do one too! See what you started Papa Bear!!
  12. coacher72

    coacher72 Smoking Fanatic

    Great looking Chuckie. Got one in the fridge as we speak ready for the weekend. Thanks for the inspiration.
  13. pandemonium

    pandemonium Master of the Pit

    I just wasnt impressed enough with the flavor to justify me ever doing another one, maybe if i try someone elses that tastes good i will change my mind? I didnt stay up with mine, put it on and went to sleep so the 16 hours didnt seem bad.
  14. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Now the chuckie is one of my favs too there Pande man. You have started something now for sure.
  15. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member


    That is one beautiful Chuckie.

    I knew you wouldn't have any problem doing one!

    I have found that all I need is a little confidence to do a smoke I never did before.

    Once I have everything figured out and my plan of attack ready, it's all down hill.

    That's why I always try to make my instructions easy to follow.

    Once you know what you have to do, there's no reason to put it off any longer.

    Sorry for being long-winded.

    Really is a nice chuckie there Pande,