It was just awesome!!, I cant believe i waited so long to make one, I liked it better than the brisket I did. I smoked it the same way Bear and Dean did with the foiling @ 165 and pouring the worstshire and apple juice over it, mmm was really good.Thanks for the kick in the a$$ to do it guys.
http://smg.photobucket.com/albums/v154/garyganu/chucky/?action=view¤t=Chuckie001.jpg
http://smg.photobucket.com/albums/v154/garyganu/chucky/?action=view¤t=Chuckie002.jpg
Note the smoker in the background, Perfect Fall day in Florida with a high temp of 80
http://smg.photobucket.com/albums/v154/garyganu/chucky/?action=view¤t=Chuckie003.jpg
http://smg.photobucket.com/albums/v154/garyganu/chucky/?action=view¤t=Chuckie004.jpg
http://smg.photobucket.com/albums/v154/garyganu/chucky/?action=view¤t=Chuckie005.jpg
http://smg.photobucket.com/albums/v154/garyganu/chucky/?action=view¤t=Chuckie006.jpg
http://smg.photobucket.com/albums/v154/garyganu/chucky/?action=view¤t=Chuckie001.jpg
http://smg.photobucket.com/albums/v154/garyganu/chucky/?action=view¤t=Chuckie002.jpg
Note the smoker in the background, Perfect Fall day in Florida with a high temp of 80
http://smg.photobucket.com/albums/v154/garyganu/chucky/?action=view¤t=Chuckie003.jpg
http://smg.photobucket.com/albums/v154/garyganu/chucky/?action=view¤t=Chuckie004.jpg
http://smg.photobucket.com/albums/v154/garyganu/chucky/?action=view¤t=Chuckie005.jpg
http://smg.photobucket.com/albums/v154/garyganu/chucky/?action=view¤t=Chuckie006.jpg
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