bakerboy7
Smoke Blower
I had only planned on doing my first chuckie yesterday but the Missus asked if we could have my parents over for dinner.
Since it was a last minute thing, I ran to the store and grabbed a pack of drums and a pack of thighs.
No before pics this time but I made an impromptu Italian rub with salt, CBP, basil, oregano, granulated garlic, onion powder and a little brown sugar. Tossed it all with a little vegetable oil and into the chill chest for six hours.
Smoked with a little charcoal, cherry and maple.
This was easily some of the best chicken that I have ever made or had for that matter. I will definitely be doing this again and soon, at that.
Paired with a nice salad with greens and scallions from the garden. Oh, and the chuckie, it is on there but wasn't much to speak of. I was rushed and didn't give it as much attention as it needed. It'll be fine shredded up in beef vegetable soup in the fall.
Thanks for lookin' again!
Chris
Since it was a last minute thing, I ran to the store and grabbed a pack of drums and a pack of thighs.
No before pics this time but I made an impromptu Italian rub with salt, CBP, basil, oregano, granulated garlic, onion powder and a little brown sugar. Tossed it all with a little vegetable oil and into the chill chest for six hours.
Smoked with a little charcoal, cherry and maple.
This was easily some of the best chicken that I have ever made or had for that matter. I will definitely be doing this again and soon, at that.
Paired with a nice salad with greens and scallions from the garden. Oh, and the chuckie, it is on there but wasn't much to speak of. I was rushed and didn't give it as much attention as it needed. It'll be fine shredded up in beef vegetable soup in the fall.
Thanks for lookin' again!
Chris
