It had been quite a while since I did country style ribs in the smoker & yesterday morning I found them on sale, so it was an easy choice. Used hickory, Dizzy Pig rub & wrapped after 3 hours, using Pepsi, honey & butter. I let'em coast after applying my homemade sauce. I have to say they came out about perfect in tenderness & taste. Lunch with the leftovers was excellent today & tomorrow should be just as good!