Yesterdays ABTs

[sandyut]

I made this batch with Kroger Mexican shredded cheese blend, Jimmy Dean hot sausage, some Texas rub and reduced sodium bacon. really liked the "real cheese" in them. 2 hours at 230 and they were prefect - bacon was nice and crispy.

 

[kruizer]

Very tasty looking.

 

[SmokinVOLfan]

Great looking ABT's! Will have to try out that filling. I did some yesterday too. Last time I did 2 hours at 250 this time I went 2 1/2 hrs at 250 and bacon turned out better.

 

[HalfSmoked]

Nice I could enjoy them.

Warren

 

[disco]

They look incredible. Big like!

 

[NU2SMOKE]

Did you cook the sausage first or does it cook in the 2 hours during the smoke? Those look absolutely incredible!!

 

[sandyut]

cooked and drained the sausage first. then filled. and thank you!