I made this batch with Kroger Mexican shredded cheese blend, Jimmy Dean hot sausage, some Texas rub and reduced sodium bacon. really liked the "real cheese" in them. 2 hours at 230 and they were prefect - bacon was nice and crispy.
Yesterdays ABTs
- Thread starter sandyut
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
kruizer
Master of the Pit
Great looking ABT's! Will have to try out that filling. I did some yesterday too. Last time I did 2 hours at 250 this time I went 2 1/2 hrs at 250 and bacon turned out better.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
-
Featured Blackened Rockfish...
- Started by Gonna Smoke
- Replies: 33
- Fish
-
Smokehouse Almost Done
- Started by BGKYSmoker
- Replies: 28
- General Discussion
