I made this batch with Kroger Mexican shredded cheese blend, Jimmy Dean hot sausage, some Texas rub and reduced sodium bacon. really liked the "real cheese" in them. 2 hours at 230 and they were prefect - bacon was nice and crispy.
Yesterdays ABTs
- Thread starter sandyut
- Start date
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kruizer
Master of the Pit
Great looking ABT's! Will have to try out that filling. I did some yesterday too. Last time I did 2 hours at 250 this time I went 2 1/2 hrs at 250 and bacon turned out better.
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