Yep - won't roast another one - smoked turkey convert :D

[okbeard1]

Didn't get a pic of it out of the smoker - it went too fast!  12 hours of smoking before my 10 pounder was done.  It wasn't a fresh turkey and had a solution in it, so I just cranberry brined it for about 4 hours.

Seasoned up and prepped

Into the smoker - about midnight last Friday night

Read to pull - didn't get a picture out of the smoker - it was ready to be torn apart!

 

[raptor700]

Looks like you had a great smoke there! I'ts nice when a plan (smoke) comes together!!

 

[meateater]

Don't talk with your mouth full ! 

Nice job.