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Yep - won't roast another one - smoked turkey convert :D

okbeard1

Fire Starter
43
10
Joined Jun 26, 2010
Didn't get a pic of it out of the smoker - it went too fast!  12 hours of smoking before my 10 pounder was done.  It wasn't a fresh turkey and had a solution in it, so I just cranberry brined it for about 4 hours.

Seasoned up and prepped



Into the smoker - about midnight last Friday night



Read to pull - didn't get a picture out of the smoker - it was ready to be torn apart!

 

raptor700

Master of the Pit
OTBS Member
4,067
56
Joined May 20, 2010
Looks like you had a great smoke there! I'ts nice when a plan (smoke) comes together!!
 

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