Yep - won't roast another one - smoked turkey convert :D

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okbeard1

Fire Starter
Original poster
Jun 26, 2010
43
10
Oklahoma
Didn't get a pic of it out of the smoker - it went too fast!  12 hours of smoking before my 10 pounder was done.  It wasn't a fresh turkey and had a solution in it, so I just cranberry brined it for about 4 hours.

Seasoned up and prepped

b9b69f6d_Smoker11-20-10001.jpg


Into the smoker - about midnight last Friday night

373b4013_Smoker11-20-10002.jpg


Read to pull - didn't get a picture out of the smoker - it was ready to be torn apart!

f71ebf65_Smoker11-20-10003.jpg
 
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