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Yep - won't roast another one - smoked turkey convert :D

Discussion in 'Poultry' started by okbeard1, Nov 24, 2010.

  1. okbeard1

    okbeard1 Fire Starter

    Didn't get a pic of it out of the smoker - it went too fast!  12 hours of smoking before my 10 pounder was done.  It wasn't a fresh turkey and had a solution in it, so I just cranberry brined it for about 4 hours.

    Seasoned up and prepped


    Into the smoker - about midnight last Friday night


    Read to pull - didn't get a picture out of the smoker - it was ready to be torn apart!

    meateater likes this.
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks like you had a great smoke there! I'ts nice when a plan (smoke) comes together!!
  3. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Don't talk with your mouth full !  [​IMG]

    Nice job.