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Yep - won't roast another one - smoked turkey convert :D


Fire Starter
Joined Jun 26, 2010
Didn't get a pic of it out of the smoker - it went too fast!  12 hours of smoking before my 10 pounder was done.  It wasn't a fresh turkey and had a solution in it, so I just cranberry brined it for about 4 hours.

Seasoned up and prepped

Into the smoker - about midnight last Friday night

Read to pull - didn't get a picture out of the smoker - it was ready to be torn apart!



Master of the Pit
OTBS Member
Joined May 20, 2010
Looks like you had a great smoke there! I'ts nice when a plan (smoke) comes together!!

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