- Joined Sep 7, 2013
So 13 lb turkey, kept the offset at 300-315, everything I read said it would be at least 3 hours, so I didn't check temp for the first 3 hours just spun it around once. 3 hours and check temp, breast at 198, the only hope I have is that I injected the shit out of it and when I checked the temp there were juices flowing everywhere. Lunch is at 12, so we will see how bad this is..... Either way pics to follow of why you should always keep a thermometer in the food smh.