Yard bird up in smoke. First bird.

[bigorange]

Smoke sum thighs on our black mes 30. Put temp at 275 which net bout 292 on mine. Smoked em 3 hours with apple and temp was 180.

image.jpg

• bigorange
• Oct 3, 2013

 

[bigorange]

image.jpg

• bigorange
• Oct 3, 2013

 

[foamheart]

They lookin pretty tastee! Did you rub them with something?

 

[oldschoolbbq]

Nice looking Bird. Keep up the good work.

 

[bigorange]

Rubbed them with what I call "007 secret rub" but it was just a mix of poultry rubs of what I searched on here and stuff I had around house. Put sum sauce on them for the last 30 min. I didn't use amnps just tried to get tbs from apple chips and hickory chunks.

 

[mr t 59874]

Very good job.  Nice use of chips and chunks.

Have fun with your smoker.

Tom