Yankee Bbq-Double Smoked Ham

[yankee2bbq]

Here we have it. Something I had to try thanks to Bear. My smoker, a 22” Weber Smokey Mountain (WSM). A full bag of Royal Oak briquettes and a few apple wood chunks. Smoker temperature: 240-245. Keep the ham on the smoker until IT was 105 degrees. This turned out excellent.

 

[chopsaw]

Nice . I've done this twice using Bears guide . Some of the best ham ever . Try heating some slices in BBQ sauce and put on a bun .
Nice work , thanks for posting .

 

[yankee2bbq]

Nice . I've done this twice using Bears guide . Some of the best ham ever . Try heating some slices in BBQ sauce and put on a bun .
Nice work , thanks for posting .

Thank you sir! I appreciate ya! We have plenty of leftovers, so I’ll be trying it!

 

[Brokenhandle]

That's one beautiful looking ham! Like your rack you made holding the fat pieces above it. Big like

Ryan

 

[gmc2003]

Most excellent job on that ham Justin. I like the rebar hangers, and congrats on the carousal ride.

Point for sure
Chris

 

[sawhorseray]

Nice job on that ham, and the rebar fabrication, both look great Like! RAY

 

[tropics]

Looks good likes
Richie

 

[yankee2bbq]

That's one beautiful looking ham! Like your rack you made holding the fat pieces above it. Big like

Ryan

Thank you Ryan! I appreciate it!

Most excellent job on that ham Justin. I like the rebar hangers, and congrats on the carousal ride.

Point for sure
Chris

Thank you Chris! It was a great smoke!

Nice job on that ham, and the rebar fabrication, both look great Like! RAY

Thank you Ray!

Looks good likes
Richie

Thank you Richie!
The rebar hanger I made came out to be multi purpose usage. From hanging ribs, chicken and holding a drippin’ pan!

 

[HalfSmoked]

Nice job great looking ham. For sure that Bear has some great ideas.

Warren

 

[Bearcarver]

Looks Awesome, Justin!!
And I know how Great it tastes!
Nice rebar usage too----Those Fat drippings really help!!
Any pics of some sliced?
Like.

Bear

 

[tander28]

Looks Awesome, Justin!!
And I know how Great it tastes!
Nice rebar usage too----Those Fat drippings really help!!
Any pics of some sliced?
Like.

Bear

Seconded on the need for sliced pics, this looks absolutely fantastic!

 

[civilsmoker]

I see some pretty dang tasty sammiches in your future!!!

nice work, like the elevated rack!

 

[yankee2bbq]

Nice job great looking ham. For sure that Bear has some great ideas.

Warren

Thank you Warren! Bear is a great guy!

Looks Awesome, Justin!!
And I know how Great it tastes!
Nice rebar usage too----Those Fat drippings really help!!
Any pics of some sliced?
Like.

Bear

Thanks Bear! Pictures coming right up!

Seconded on the need for sliced pics, this looks absolutely fantastic!

Thanks bud!

I see some pretty dang tasty sammiches in your future!!!

nice work, like the elevated rack!

And thank you!

 

[Bearcarver]

Oh Yeah!!
That's what I'm talking about !!
And a Beautiful Sammy!!
Perfect!
Like.

Bear

 

[Mastercaster]

What a beautiful ham and congrats on the carousel. Well deserved.

 

[xray]

Oh man that is some heavenly ham! That sandwich looks amazing too!

nice job on the carousel ride

 

[yankee2bbq]

What a beautiful ham and congrats on the carousel. Well deserved.

Thank you! Very thankful for making it on the carousel!

Oh man that is some heavenly ham! That sandwich looks amazing too!

nice job on the carousel ride

And thank you! Appreciate it!

 

[jcam222]

Great looking ham and one healthy size sandwich!! Looks awesome.

 

[yankee2bbq]

Great looking ham and one healthy size sandwich!! Looks awesome.

Thank you! Appreciate it.

 

[GATOR240]

That is some fine looking ham and a killer sandwich. I have done Bear's method twice and really like it. I can see some ham in the near future. Like