Phil Chart Meat Mopper Nov 16, 2017 226 99 Green Bay wi Feb 19, 2018 #21 yankee2bbq said: Thanks for the compliment. Also, I heard about others using the Weber kettle, never tried it. Click to expand... Like Chris said you can do it all on there. I use a slow and sear on mine works great
yankee2bbq said: Thanks for the compliment. Also, I heard about others using the Weber kettle, never tried it. Click to expand... Like Chris said you can do it all on there. I use a slow and sear on mine works great
motocrash Master of the Pit OTBS Member Aug 25, 2017 4,471 2,538 Winchester,Va Feb 19, 2018 #22 Ribs on the kettle...Yes! Congratulations on the carousel man;)
sauced Master of the Pit Aug 9, 2015 1,802 176 New Jersey - Exit 9 Feb 20, 2018 #23 Great looking ribs! I also use that wood combination of hickory and cherry....it's the best! Nice job!!!! Reactions: yankee2bbq
Great looking ribs! I also use that wood combination of hickory and cherry....it's the best! Nice job!!!!
yankee2bbq Master of the Pit Original poster OTBS Member ★ Lifetime Premier ★ Thread starter May 7, 2017 3,969 4,828 Northern Arkansas-Banjo Land Feb 22, 2018 #24 Thanks everyone for the nice feedback. And yes, hickory and cherry is my new fav combination of wood.
Thanks everyone for the nice feedback. And yes, hickory and cherry is my new fav combination of wood.