WTB Yoder YS640 near St Louis

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D. Ashley: I have never cooked on a Yoder, but this past weekend I had the pleasure of doing so on a Pitmaker Vault. I smoked (3) STL Ribs and (2) 5" Pork Chop like the one's mastered at Perry's Steakhouse in Houston, TX. The PitMaster is a beast weighing in at 925 lbs. It is well insulted and very impressive with its construction. I like my new Pitmaster, alot.
 
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