robitaillere2
Fire Starter
So far I have read thousands of pages and threads on this forum and I have asked a handful of questions but I have not posted any pics.... So, here we go. Yesterday I decided that I wanted to make some pork burnt ends but only had so much time. Last time I tried to make them i used country ribs but the chunks seemed kind of small after smoking and cutting so this time I decided to chop up a whole pork butt.
Then I added some of Jeff's rub.
And to the WSM 22 they went... along with all of the extra trimmings to be used as pulled pork later.
A couple hours later they were on their way to the cutting board for chopping and injecting.. the kids thought this was fun since we didn't use a bag and just let it squirt everywhere.
Back to the WSM they went for a bit. Then to the table for dinner.
YUMMY! Thanks for the help fellow furum folks and enjoy the pics.
Then I added some of Jeff's rub.
And to the WSM 22 they went... along with all of the extra trimmings to be used as pulled pork later.
Back to the WSM they went for a bit. Then to the table for dinner.
YUMMY! Thanks for the help fellow furum folks and enjoy the pics.
