I see where some do great using cheaper smokers at big comps running against big expensive smokers costing 10s of thousands of bucks. My guess would be its much easier to control temps and have it consistent on a small smoker. What are you guys thoughts on this if you have any? I've never been to a big event but Im sure there are some that get steamed thinking their big dollar smoker got beat by a cheaper one. Do you see this. I know the person behind the apron is most of it but still. This might be a stupid question so be kind lol.