Ok, I just ordered a WSM 18.5. I thought it would be a good move from my off-set to do long smokes. I've seen tons of how to do all kinds of things and they were a very big help. I think it would be a good idea for people to show what is done AFTER the cooking is done, Like how does everyone clean the WSM ? maybe some pictures to. I can't wait to get my new WSM. any thought on clean up would be something new not just for me, but for everyone, Thanks for your time,