- Jan 14, 2013
- 3
- 10
I have a WSM 22" and I just bought a Maverick ET-732 dual probe thermometer. My problem is I cannot figure out how to get the leads into the dome to check dome temp and also meat temp. The lid seals tight and I don't want to drill a hole in my nice porcelein lid or anything like that, unless I absolutely have too. Has anyone else come up with a work around for this problem?
Thanks
Thanks
