wsm 18.5 inches

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

joefromaustin

Newbie
Original poster
Jul 31, 2013
10
10
Austin, Texas
I've just joined today. Am happy to be here ! I have a question....What is best method to get  ET-732 sensors inside the unit ? Any help will be appreciated. I've seen people talk about drilling, Can this be done without hurting the unit ? Also what do I put in the holes? How big should holes be ? Is there a simpler way ?

Joe
 
simplest way, drop the smoker probe through the top vent (make sure its not touching your food though) and the meat probe just poke into the thickest part of your meat and put the lid on over the wire. Never had any issues doing it like this the last 3 years.

You can also use the clip that comes with the thermometer to put the smoker prob at the grate level and just run both wires under the lid either way is about the same but I find grate space to be at a bit of a premium most of the time on the 18.5.. 
 
There's an adapter eyelet that you can buy for under $20 from the BBQ Guru web site. It is supposed to replace one of the bolts that is already on the smoker. So, no additional drilling is required.
 
Look at the link below my signature - it's a $5 eyelet mod that I came up with several years back. Lots of folks here have used with with great success.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky