creek bottom
Smoking Fanatic
- Mar 13, 2019
- 393
- 177
So, I got the new cooker home 2 weeks ago. Got it seasoned and I'm FINALLY going to get a chance to cook on it this weekend. I've got 4 butts and a 12 1/2# packer brisket to try it out. This is the first time I've ever done a brisket. I've read a lot on this forum, and I'm curious, do I wrap it or just let it go nekkid??? I've seen varying opinions and just wondered which is really preferred and why? Thanks in advance for any advice!