Well I did it again. I went and made something that's just too good not to share. Recently I posted pics and a recipe for my TX Jalapeno and Cheddar Sausage, the base recipe I got here from another member of the forum. Got a couple links out the other night and made sammies for the wife and I. All I can say is WOW!! They were simply amazing.
Links on the grill in the center with only the left and right burners lit. No direct heat that may cause a fat out
Cook up some onions and green peppers with a little olive oil and a dusting of cayenne
I cheated on the cheese but thought the flavors of the queso blanco would work well with the sausage. Turned out to be a really good guess
Sausage done and on a lightly grilled roll. I'm sorry but I have no words to describe this. Please click the thumbnail to enlarge the pic and see the juiciness of the sausage and melted goodness from the cheese.
Add the veggies, top with queso blanco, then back on the grill to heat everything through and melt the cheese a bit
Money shot. This was SOOOO good!!
I also did some hand cut fries cooked in the air fryer but at this point I was ready to eat and didn't think to take another pic. I'm sure everybody can use their imagination to add the fries to the plate :-)
I know that recently I've been inundating the forum with posts, pics and recipes. If anybody is getting tired of the nonsense I'm posting please just let me know. I promise I won't be offended and I'll go slither back under my rock for a while. It's just that since starting to make sausage a few months ago, so many doors have opened up to be creative....both with making the actual sausage and what can be done with it preparing meals afterward. It's become a passion for me and I've been enjoying sharing with my extended family here on SMF.
Looking for my rock,
Robert
Links on the grill in the center with only the left and right burners lit. No direct heat that may cause a fat out
Cook up some onions and green peppers with a little olive oil and a dusting of cayenne
I cheated on the cheese but thought the flavors of the queso blanco would work well with the sausage. Turned out to be a really good guess
Sausage done and on a lightly grilled roll. I'm sorry but I have no words to describe this. Please click the thumbnail to enlarge the pic and see the juiciness of the sausage and melted goodness from the cheese.
Add the veggies, top with queso blanco, then back on the grill to heat everything through and melt the cheese a bit
Money shot. This was SOOOO good!!
I also did some hand cut fries cooked in the air fryer but at this point I was ready to eat and didn't think to take another pic. I'm sure everybody can use their imagination to add the fries to the plate :-)
I know that recently I've been inundating the forum with posts, pics and recipes. If anybody is getting tired of the nonsense I'm posting please just let me know. I promise I won't be offended and I'll go slither back under my rock for a while. It's just that since starting to make sausage a few months ago, so many doors have opened up to be creative....both with making the actual sausage and what can be done with it preparing meals afterward. It's become a passion for me and I've been enjoying sharing with my extended family here on SMF.
Looking for my rock,
Robert
