Working lunch

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cornman

Smoking Fanatic
Original poster
Sep 30, 2016
445
370
South central PA
My father-in-law has been helping me fix up our three season room, and part of the deal for his help is to feed him. Today I put on some chicken thighs I picked up for pretty cheap. Half were rubbed with McCorrmick’s bbq rub and the other half were rubbed with Barnyard Dust.

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The thighs went on my WSM with some apple wood just as we got started this morning. A little over two hours and the thighs were over 165. I pulled them and let them rest about an hour while we continued working.

Stopping for lunch, we set up the thighs (toothpicks with bbq rub,Barnyard Dust on those without toothpicks), some Texas caviar and chips, and coleslaw.

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Both sets tasted great but my favorite was the bbq rub...my father-in-law agreed, but he’s always happy to get a meal he didn’t have to help make. Our bellies were full to keep on working. Shout out to my father-in-law for his help and patience and the great people at Miller’s Country Market outside of Hanover, PA where the coleslaw and Texas caviar came from. Thanks for looking!
 
Great looking meal! Nothing shows your application more than a home cooked meal in my opinion. Nice job!
 
All looks good from here! I would have had a hard time going back to work tho after that

Ryan
 
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