Working from home sure is great :)

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Happieness is a full smoker and being able to work from home to do it!!!!

Looks like it was fantastic Stars!!
Looking mighty good....

I haven't done anything since the comp at Norfolk on the 27th-28th. I plan on making up for it this weekend. I have a pork butt, brisket, and I am going to try a corned beef brisket as well.

I have an ace up my sleeve to try, and if it turns out like I think it will.... I will have another killer injection for my pork.

I will post porn and let ya all know how it goes.

Thats awesome Bill. Question for you (and others). It was brought up either here or on another forum, but, in a vertical smoker, which goes on top... Pork or Beef? I always thought that pork would go on bottom due to cross-contamination concerns, but I also heard that due to the temps, it should be fine to put it on top. Thoughts?? is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.