Worcestershire Powder

[Smoking COB]

Not new to smoking, but tryin to UP my game. I want to try adding some Worcestershire powder to my Dalmatian rub. What ratio of Worcestershire powder Should I use with a 1:1 Salt & Pepper

 

[boykjo]

I get my Worcestershire powder from Firehouse Flavors (formerly Firehouse Pantry)

Made in the USA local mom and pop shop


Usage: This is a concentrated powder, so usage is less than with liquid Worcestershire sauce:

• Dry Usage: To convert a recipe that calls for liquid Worcestershire Sauce to dry, substitute 20% the amount (by weight) of Worcestershire Sauce Powder.
• Liquid Usage: Use this reconstitution recipe (by weight): 20% Worcestershire Sauce Powder + 30% Vinegar + 50% Water.

Boykjo

 

[SmokinAl]

Cool, I never even heard of that!
Will look into it, sounds like something I would use a lot!
Al

 

[Steve H]

I get mine from the Spice Enthusiast.
4 ounces for 12.00.

 

[Bearcarver]

Yup, I got some Worcestershire Powder a couple years ago from "Spice Jungle".
I was going to use it in the Vac Packs for my Sous Vide, but then @chopsaw tipped me off about Lipton's "Beefy Onion" instead.

Bear

 

[radioguy]

Tatawnka dust by Owens BBQ has a fair amount of W dust in it. Very good on beef. My go to steak seasoning is salt, cracked black pepper and Worcestershire, pinch of cayenne

Tatonka Dust Seasoning - Owens BBQ

**ATTENTION**Tatonka Dust has a high tendency to clump if it comes in contact with humidity and moisture. To assure product quality, once opened it should be refrigerated. Tatonka Dust has a unique flavor - it is Worcestershire powder, soy sauce powder, and a charcoal seasoning base mixed...

owensbbq.com

RG