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woody from Pittsburgh,PA

woody2140

Newbie
15
11
Joined Dec 19, 2010
Hello all my name is Keith. joined the forum last week and am just now getting a chance to really look around. Just purchased a 30" MES. so far have done Deer jerky, hard boiled eggs, and one failed attempt at a porkloin.

found some interesting stuff in here already and always looking for some more, especially recipes. thanks to all.
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


First off Welcome Keith to SMF. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

Welcome To Your New Addiction  

             Go GATORS  
 

richoso1

Legendary Pitmaster
OTBS Member
SMF Premier Member
8,433
39
Joined Jun 21, 2007
 Hello Keith, and welcome to the SMF. Keep reading and you'll notice that your smokes and Q's will be getting better as you go along. It's all good my friend.
 

theracenut

Fire Starter
66
10
Joined Dec 29, 2010
Welcome Keith, Read Read Read....and do the E-Course I just finished chapter 4 and it explains a lot about smoking. What happened with the porkloin?
 

woody2140

Newbie
15
11
Joined Dec 19, 2010
thanks guys, i have been reading all morning. as for the porkloin, i put water in my pan and really didn't get any nice bark on the meat, it is still edible though. i cooked it on 225 for about 2 hours only adding chips once. should i add more chips when doing a loin?
 

BandCollector

Master of the Pit
OTBS Member
★ Lifetime Premier ★
1,925
614
Joined Feb 4, 2009
Welcome Woody2140...Great sight with great helpful people. 

I am also form Pittsburgh...Whay part of Pgh. are you from?

Take care,  John
 

sumosmoke

Master of the Pit
OTBS Member
SMF Premier Member
3,370
15
Joined Dec 29, 2007
Grew up on the east side of town, Murrysville/Plum. Glad to have another 'burger at SMF!
 

xjcamaro

Smoking Fanatic
313
13
Joined Mar 16, 2009
Welcome aboard! Im about an hour north of you guys around New Castle. Woody, anything you would ever want to know about anything smoking is in here. Have fun!
 

meateater

Legendary Pitmaster
SMF Premier Member
8,984
61
Joined Oct 17, 2009
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
 

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