Hello all my name is Keith. joined the forum last week and am just now getting a chance to really look around. Just purchased a 30" MES. so far have done Deer jerky, hard boiled eggs, and one failed attempt at a porkloin.
found some interesting stuff in here already and always looking for some more, especially recipes. thanks to all.
found some interesting stuff in here already and always looking for some more, especially recipes. thanks to all.