Hi Everyone,
I am new here. I'm currently living here in the Philippines. I am planning to buy an Offset Smoker to start my passion for smoking. I am fond of eating brisket, ribs, etc or anything barbecue.
Wood logs are not available here in PH. My question would be, how will i maintain my temperature if i will be using a Wood Chips? Most of the vid that i have watched, they are using wood logs. Do i need to wet my wood chips? Or just monitor my gauge every 15-30mins?
I am new here. I'm currently living here in the Philippines. I am planning to buy an Offset Smoker to start my passion for smoking. I am fond of eating brisket, ribs, etc or anything barbecue.
Wood logs are not available here in PH. My question would be, how will i maintain my temperature if i will be using a Wood Chips? Most of the vid that i have watched, they are using wood logs. Do i need to wet my wood chips? Or just monitor my gauge every 15-30mins?